About 16 retter Trondheim
About 16 retter Trondheim
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Speilsalen is open up for bookings up to a few months in advance, however, if you desire to to plan more in advance you might take advantage of certainly one of our two overnight packages:
It is a best location to seize a quick bite for lunch – don’t miss the cheese and onion empanada! Afterwards, treat your self to a little something sweet. Our favorite gelato Here's the vanilla, that's something but basic. A hint of citrus zest balances out the sweetness and can make the abundant flavors pop.
A café and bookshop rolled into a person, Sellanraa is found within the old hearth station, beside Trondheim’s community library. This homely restaurant is thought locally for its impeccable use of substantial-top quality and seasonal elements. “Chef Fredric Klev provides a talent for making basic dishes, manufactured working with only some ingredients which might be exceptionally nicely-balanced,” suggests Anders.
It had been an exquisite expertise all round. Not often been so effectively received. Equally as abnormal was the entire and sudden gastronomic function. Most pleasant was the unpretentious ecosystem. Truly
Fagn received its very first Michelin star in 2019, making it among the two restaurants in Trondheim to achieve this prestigious recognition that calendar year.
We really needed to love this position but discovered each and every dish much much too salty. We ate in the bistro and experienced the 5-system menu.
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Really nice and cosy bistro serving exceptional meals and wonderful wines. Can highly endorse the Tatar and the many fish dishes!
Set inside the historic Trøndelag theatre, in a very area previously made use of like a stage, you’ll locate Teaterbistro. Don’t be fooled through the white tablecloths and pink velvet curtains, this isn’t a proper and aged-fashioned eatery. Of its personal admission, it provides “unpretentious and reliable” food from community suppliers.
Lutefisk can be an unconventional however iconic dish that showcases Trondheim’s loaded culinary heritage. Customarily ready by soaking dried cod inside a lye Option, it transforms the fish right into a jelly-like texture.
– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss
The classes are popular because they educate individuals how to understand foodstuff traditions as well as new foodstuff tendencies applying premium quality area create and practicing food stuff sustainability.
We had been also ready to get a pitcher of water for that table to go together with with our beverages. The foods was Prepared immediately after an affordable period of time - not as well slow rather than as well quick - as well as the employees were valuable and welcoming. Certainly suggest.
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